CINNAMON APPLE BUNDT CAKE
1 (18 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding
1/3 c. vegetable oil
2 cups reconstituted dried apples
1 c. water
4 eggs
1/2 c. finally chopped pecans or walnuts
1/4 c. Domino sugar and cinnamon
1 (18 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding
1/3 c. vegetable oil
2 cups reconstituted dried apples
1 c. water
4 eggs
1/2 c. finally chopped pecans or walnuts
1/4 c. Domino sugar and cinnamon
Directions:
Wipe a 10 inch Bundt pan well with shortening or oil. Sprinkle with nuts. Set aside. Combine cake mix, 1/3 cup vegetable or peanut oil, pudding mix, water, and eggs, beating for 2 minutes at medium speed. Pour 1/3 batter into prepared pan, sprinkle 2 tablespoons sugar and cinnamon over batter. Spread half of the apples. Pour 1/3 more batter into pan. Sprinkle 2 tablespoons sugar and cinnamon over batter. Spread the second half of the apples. Cover with the remaining batter. Bake at 350°F for 50-60 minutes until cake tests done when toothpick inserted in center. Cool 25 minutes on a rack then remove cake from pan and cool completely.
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