Go to the library or online and search for books with recipes using powdered milk. By using the amount of powdered milk per reconstituting instructions and the equivalent water called for in a recipe instead of store bought milk you can substantially reduce your grocery bill. Commit to substituting powdered milk for fresh in at least two recipes this week. The money saved should be budgeted for oil or honey purchases later. Record all purchases in your Basic Food Storage Binder.
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