Quick Mix
9 cups unbleached all purpose flour
1/3 cup double-acting baking powder
5 teaspoons salt; extra-fine, if you have it
1 1/2 cups nonfat dry milk, or dried buttermilk powder( you might want to use 3/4 cup each dry milk and buttermilk powder)
1/3 cup sugar
1 1/2 cups vegetable shortening; use butter-flavored if you like
*Substitute whole wheat flour for up to half of the unbleached all-purpose flour, if you wish.
Mix dry ingredients with a wire wisk. Cut in shortening until mixture looks like course crumbs. Store in an airtight container in a cool dry place or in refrigerator. Use in place of any recipe calling for Bisquick.
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